Lifestyle

Gurudwara Shri Hemkund Sahib is a most sacred pilgrimage site for Sikhs in Chamoli district, Uttarakhand, India which is visited by large numbers of pilgrims every...

A local favorite, Kumaoni Dal Bade are crispy, flavorsome, gluten free urad dal fritters and very famous in Uttarakhand. The soaked split urad dal...

The Sisunaak ka Saag / Bichoo saag is a badass plant that once touched can give you an itch and rashes that last for a...

Madua / Mandua is one kind of grain which is grown in Uttarakhand hills. Madua roti is considered to be good digestive related issues....

Wearing the Tiara has been the dream to every single girl since her very childhood. Living a life, being a princess of her own...

This sweet made of Khoya (condensed milk) and then wrapped into the leaf of Molu/Roni is iconic. The fresh smell of Molu leaf and...

Rus or Thhatwani whatever you name or call, But it's delicious an appetizing and a highly nutritious dish made out of the mixture of...

Aaloo ke Gutke: A very old Kumaoni dish, of Hilly Potato's fried in mustard oil, seasoned with red fried chillies, coriander leaves and other...

Swala - Ingredients   Arhar dal 100 Gram   Wheat flour 200 Gram   Ginger 2 Cubic Centimeter   Green chilies 4 Medium   Chili powder 1⁄2 Teaspoon   Coriander leaves 1⁄2 Bunch (50 gm)   Garam masala 1⁄2 Teaspoon   Salt To Taste   Oil 200 Milliliter Directions: GETTING READY 1. Boil arhar...

Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...