Mandue Ki Roti – finger millet seeds (Chapati)
Madua / Mandua is one kind of grain which is grown in Uttarakhand hills. Madua roti is considered to be good digestive related issues....
Aaloo ke Gutke – Kumaoni Potato Dish
Aaloo ke Gutke: A very old Kumaoni dish, of Hilly Potato's fried in mustard oil, seasoned with red fried chillies, coriander leaves and other...
Dubke traditional cuisine of Uttarakhand
Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...
Swala – fried dal stuffed in Chapati
Swala - Ingredients
Arhar dal
100 Gram
Wheat flour
200 Gram
Ginger
2 Cubic Centimeter
Green chilies
4 Medium
Chili powder
1⁄2 Teaspoon
Coriander leaves
1⁄2 Bunch (50 gm)
Garam masala
1⁄2 Teaspoon
Salt
To Taste
Oil
200 Milliliter
Directions:
GETTING READY
1. Boil arhar...
Kasar Devi Mandir a hidden jewel in the crown of Uttarakhand
Kasar Devi is a village near Almora, Uttarakhand. It is known for the Kasar Devi temple, a Devi temple, dedicated to Kasar Devi, after...
Royal Enfield flagged off its Tour of Uttarakhand
Royal Enfield flagged off its Tour of Uttarakhand will start at the foothills of the Himalayas in the Garrison town of Dehradun.. (20 riders...
Ghee – Ghyu Sankranti, Olgia Uttarakhand Festival
Ghee - Ghyu Sankranti, Ghya Sankrand which is also called Olgia celebration is commended on the primary day of Bhado in Uttarakhand, As per...
